The recipe
Mussel stew with tomato is a delicious soup of traditional Italian cuisine. Easy to prepare, it is tasty and popular for its versatility, as it can be served both as a first or a second course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- Fresh mussels 1 kg
- Parsley q.s.
- 1 garlic clove 1
- Tomato sauce 200 gr
- Extra Virgin Oil q.s.
- Black pepper q.s.
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