Mussel and tomato couscous recipe | Woolworths TASTE

Ingredients

• 1 kg cleaned, tightly closed mussels (or a mix of mussels and whole
• 1 onion, finely chopped
• olive oil
• 1 x 400 g can tomatoes
• 2 cups fish, chicken or vegetable stock
• 2 – 3 cloves garlic, chopped
• a handful of roughly chopped Italian parsley
• 1–2 fresh chillies, chopped (optional)
• a pinch of saffron (optional)
• 1 t ground cumin (optional)
• ½ t ground coriander (optional)
• ¼ t ground cinnamon (optional)
• 500 g wholewheat couscous
• sea salt and freshly ground black pepper
• chopped Italian parsley, for sprinkling
• harissa paste (if you like it hot), for serving