Raspberry and granola heart | Caprimo
Delight in a crunchy granola base and raspberry-filled heart. A tasty treat from Barry Callebaut's Raspberry and Granola Heart recipe.
Ingredients
- 100 g butter
- 100 g brown sugar
- 10 g flour
- 100 g almond powder
- 50 g rolled oats
- 50 g almond flakes
- 60 g sunflower seeds
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