Fried Rice (Gluten Free)- IGA Tasmania

Ingredients

• 3 cups cooked Koala Rice
• 2 whisked eggs
• 1 tbsp olive oil
• 300g Primo Bacon Pieces
• 1/2 tsp of minced garlic
• 1/2 cup diced onion
• 1/2 cup sliced carrots
• 1 1/2 cup McCain Frozen Vegetables(peas,corn,broccoli,beans)
• 1/4 cup diced capsicum
• 1/4 cup gluten free soy sauce
• 1 tsp sesame oil
• Heat 2 tsp of olive oil in a large frying pan over medium heat
• Add the onion, minced garlic and bacon and cook for a minute
• Add peas, beans, corn, carrots, broccoli and capsicum and cook for a further 2 minutes
• Add cold cooked rice to the frying pan and combine with the vegetables and bacon
• Push the rice to the side of the frying pan and scramble the egg in the pan
• Once the egg is cooked mix together with the fried rice
• Slowly add remaining olive oil, sesame oil and gluten free soy sauce, stirring to combine