Fried Rice recipe, Vegetarian fried rice, vegan fried rice - Spicezen.com.au

Ingredients

• 3 free-range eggs lightly whisked (omit for vegan)
• 4 tablespoon cooking oil
• 1 medium-size onion (preferably red), finely diced
• 2 cups vegetables of choice, diced (e.g. red capsicum, carrot, broccoli, zucchini, squash, snow peas)
• 1 cup fresh fried Tofu, cubed (optional)
• 1 teaspoon diced ginger
• 1 teaspoon diced garlic
• 3 cups Jasmine rice, cooked
• ½ teaspoon salt or to taste
• ¼ teaspoon white pepper or to taste (optional Cayenne pepper)
• 3-4 Scallion or Spring onion, thinly sliced, whites and light greens parts separated
• 2 tablespoon light soy sauce (gluten-free)
• 1 teaspoon Spice Zen Vegan Thai Chilli Jam (optional)
• 1 teaspoon Spice Zen Cold Press Sesame Oil
• 1 fresh red long chilli diagonally sliced for garnish
• Lime wedges for garnish