Eggplant & Lentil Apricot Curry
A refreshing and comforting curry recipe. The cooked apricots impart a pleasantly sweet taste to this dish, the coconut yogurt adds a touch of creamy richness, while the mint and lemon make it...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 medium eggplant
- 1 tsp olive oil
- 1 tsp salt
- 1⅓ cup long-grain white rice
- 2 tsp vegetable oil
- 1 medium onion
- 3 garlic clove
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp ground cinnamon
- 1 bell pepper
- 1⅔ cup canned diced tomatoes
- 1 cup cooked brown lentils
- ¼ cup dried apricot
- ½ tsp salt
- ¼ tsp ground black pepper
- ¾ cup unsweetened coconut yogurt
- 5 fresh mint leaves
- ½ lemon
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