Eggplant Lentil Curry Recipe | Samsung Food App

Ingredients

• 1 cup dry red lentils
• 2 tbsp olive oil
• 1/2 yellow onion, diced
• 4 garlic cloves, minced
• 2 tsp turmeric
• 2 tsp cinnamon
• 1 tsp cardamom
• 1 tsp cumin
• 1/2 tsp allspice
• 1/2 tsp cayenne
• 3-4 cups vegetable stock
• 1 cup dried raisins (optional, can replace with prunes or dates)
• 1 (6 oz) can tomato paste
• 1 eggplant, cubed
• 1 (14.5 oz) can of full-fat coconut milk
• 1 tbsp apple cider vinegar
• salt
• pepper