Lemon Blueberry Tart Recipe: How to Make It
You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery crust. —Erin Chilcoat, Somerset, New Jersey
Keywords
- lemon blueberry tart
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/3 cup sugar
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 large egg yolk
- 2 tablespoons cold water
- 1 teaspoon vanilla extract
- FILLING:
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup lemon juice
- 4 large egg yolks
- 4 teaspoons grated lemon zest
- Dash salt
- TOPPING:
- 2 cups fresh blueberries
- 1/2 cup blueberry spreadable fruit
More Like This
Lemon Blueberry Tart Recipe | The Leaf
leaf.nutrisystem.com
Foryoueats: Lemon Blueberry Tart
foryoueats.com
Lemon Blueberry Tart | RICARDO
ricardocuisine.com
Lemon and blueberry tart | MummyPages.ie
mummypages.ie
Blueberry Lemon Curd Tart – Refreshing and Delicious Dessert - Recipes by Clare
recipesbyclare.com
Blueberry Tart Recipe | Give Me Cookie
givemecookie.com
Blueberry Tart Recipe: How to Make It
tasteofhome.com
Blueberry–Lemon Curd Tart (Reduced Sugar) | America's Test Kitchen
americastestkitchen.com