Foryoueats: Lemon Blueberry Tart

Ingredients

• Blueberry Sauce:
• 1 teaspoon cornstarch
• 2 teaspoons lemon juice (or water)
• 1 cup (140g) fresh or frozen blueberries (do not thaw)
• 2 teaspoons granulated sugar
• Shortbread Crust:
• 1/2 cup (8 Tbsp; 113g)unsalted butter, melted
• 1/4 cup(50g)granulated sugar
• 1 teaspoonpure vanilla extract
• 1/4 teaspoonsalt
• 1 cup(125g)all-purpose flour(spooned & leveled)
• Filling:
• 1 (14 ounce weight) can full-fatsweetened condensed milk
• 6 Tablespoons (90ml) lemon juice (about 2 lemons)
• 1 teaspoon lemon zest (1 lemon)
• 1 large egg yolk
• Optional Garnishes:
• Lemon slices, blueberries, leftover blueberry sauce, whipped cream