Chicken Tikka Masala Recipe by Rohit Gai – Chefs For Foodies

Chicken Tikka Masala Recipe by Rohit Gai – Chefs For Foodies

chefsforfoodies.com

Marinate chicken in lime and ginger-garlic paste, then yogurt with masala for depth. Bake until tender, serving with creamy tomato sauce and fragrant rice. Perfect spicy and flavorful tikka recipe!

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Ingredients

  • 70ml rapeseed or vegetable oil
  • 3 medium onions
  • 1 tbsp ginger-garlic paste
  • 40g fresh ginger (save 10g)
  • 2 green chillies (optional, include to taste)
  • 100g chopped tomatoes
  • 2 tbsp tomato paste
  • salt to taste
  • 150ml double cream
  • 20g fresh chopped coriander - save a little for garnish
  • 1 tbsp kasoori methi leaves (dried fenugreek leaves
  • 1 tbsp honey

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