Chicken Tikka Masala Recipe by Rohit Gai – Chefs For Foodies
Marinate chicken in lime and ginger-garlic paste, then yogurt with masala for depth. Bake until tender, serving with creamy tomato sauce and fragrant rice. Perfect spicy and flavorful tikka recipe!
Ingredients
- 70ml rapeseed or vegetable oil
- 3 medium onions
- 1 tbsp ginger-garlic paste
- 40g fresh ginger (save 10g)
- 2 green chillies (optional, include to taste)
- 100g chopped tomatoes
- 2 tbsp tomato paste
- salt to taste
- 150ml double cream
- 20g fresh chopped coriander - save a little for garnish
- 1 tbsp kasoori methi leaves (dried fenugreek leaves
- 1 tbsp honey
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