Chicken Tikka Masala Recipe-Steps to Make Chicken Tikka Masala
A spicy gravy that is perfectly rich and creamy with tender pieces of chicken. Give this delicious easy cook Chicken Tikka Masala recipe a try.
Ingredients
- 800 g boneless and skinless bite-sized chicken pieces
- 1 cup plain yoghurt
- 1½ tbsp garlic (minced)
- 1 tbsp ginger (grated)
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp ground cumin
- 1 tsp Kashmiri chilli
- 1 tsp salt
- 2 tbsp of vegetable/canola oil
- 2 tbsp butter
- 1 Large onion (finely chopped)
- 1½ tbsp garlic (finely grated)
- 1 tbsp ginger (finely grated)
- 1½ tsp garam masala
- 1½ tsp ground cumin
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 400 g tomato purée
- 1 tsp red chilli powder
- 1¼ cups thick cream
- 1 tsp brown sugar
- ¼ cup water (if needed)
- 4 tbsp fresh coriander (to garnish)
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