Authentic Chicken Tikka Masala Recipe by Michelin-Starred Chef Rohit G – Chefs For Foodies

Ingredients

• 70ml rapeseed or vegetable oil
• 3 medium onions
• 1 tbsp ginger-garlic paste
• 40g fresh ginger (save 10g)
• 2 green chillies (optional, include to taste)
• 100g chopped tomatoes
• 2 tbsp tomato paste
• salt to taste
• 150ml double cream
• 20g fresh chopped coriander - save a little for garnish
• 1 tbsp kasoori methi leaves (dried fenugreek leaves
• 1 tbsp honey
• 1 tsp garam masala
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tbsp kashmiri chilli powder
• 1/2 tsp ground red chilli powder
• 1 tbsp cumin seeds
• ½ tsp turmeric powder
• 220g basmati rice
• 4 boneless, skinless chicken thighs
• 1 tbsp lime juice
• salt to taste (not included)
• 150g yogurt
• 1 tbsp kashmiri red chilli powder
• 1 tbsp mustard oil
• 1 tsp kasoori methi leaves (fenugreek leaves)
• ½ tsp garam masala