Chicken Tikka Masala - Chef Kunal Kapur
Chicken Tikka Masala is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Ingredients
- Chicken leg boneless — 500 gms
- salt — to taste
- lemon — 1 no
- ginger paste – ½ tbsp
- garlic paste — ½ tbsp
- Mustard oil — 5 tbsp
- Kashmiri chilli powder – 1½ tbsp
- Curd (hung) — 1 cup
- Lemon – ½ no
- Methi Leaves Powder (dried) – ½ tsp
- Chaat masala – a pinch
- Oil – 1 tbsp
- Butter – 3 tbsp
- Bayleaf – 1 no
- Onion chopped – 1 cup
- Ginger chopped – 1 tbsp
- Garlic chopped – 1 tbsp
- Green chilli – 1 no
- Kashmiri chilli powder – 3/4 tbsp
- Salt – to taste
- Tomatoes chopped – 2 cups
- Dash of water
- Fenugreek (methi) leaves powder – ½ tsp
- Coriander chopped – handful
- Cream – ½ cup
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