Chocolate Olive Oil Cake
Place a rack in middle of oven; preheat to 350°. Lightly coat a 9"-diameter cake pan or 8x8" baking pan with nonstick vegetable oil spray; line with a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- Nonstick vegetable oil spray (for pan)
- 1½ cups (300 g) granulated sugar
- 1⅓ cups (167 g) all-purpose flour
- ½ cup (57 g) Dutch-process cocoa powder (see notes)
- 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
- ¾ tsp. baking soda
- 2 large eggs
- ½ cup buttermilk
- ½ cup extra-virgin olive oil
- 1 Tbsp. vanilla extract
- 6 oz. unsweetened chocolate (preferably Guittard), chopped
- ¼ cup extra-virgin olive oil; plus more for drizzling (optional)
- ¾ tsp. Diamond Crystal or ½ tsp. Morton kosher salt
- 2 cups (220 g) powdered sugar
- Flaky sea salt
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