Olive Parsley Hummus | Recipe | Fresh Box Australia – FreshBox Organic Delivery
Try our delicious and healthy Olive Parsley Hummus recipe & serve with gluten-free crackers, vegetable sticks or lavash bread. Visit us & get weekly recipes.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Colander
- Pot
Ingredients
- 425g of cooked (soaked overnight before cooking) or canned organic chickpeas (soaked).
- 1 or more, fresh lemon, squeezed (depending on taste) or 1/8 cup of balsamic as an alternative.
- 1 1/2 tablespoons tahini
- 1 clove garlic, crushed
- ½ teaspoon, organic dried turmeric powder
- 1/2 cup organic cold-pressed extra virgin olive oil
- 5 large kalamata olives, pitted
- ¼ cup parsley leaf
- Salt
- black pepper
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