Seafood Soup - Italy Travel and Life

Ingredients

• 1 garlic clove and 1 chilli pepper
• olive oil
• 250g baby plum or cherry tomatoes
• 200g tomato sauce
• 100g peeled medium-sized prawns
• 200g fresh tuna, cut into 8 pieces
• 200g swordfish, cut into 8 pieces
• 4 large jumbo prawns
• 8 scampi
• 1kg mussels (discard any that are open)
• 500g clams (discard any that are open)
• bunch of fresh parsley
• salt and pepper