Tomato Seafood Soup Recipe: How to Make It

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon olive oil
• 1/2 teaspoon minced garlic
• 1 can (14 ounces) diced tomatoes, undrained
• 1 jar (14 ounces) spaghetti sauce
• 1 cup salsa
• 3/4 cup chicken broth
• 1/2 cup white wine or additional chicken broth
• 3 teaspoons dried parsley flakes
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/8 to 1/4 teaspoon pepper
• 1 package (12 ounces) frozen uncooked shrimp, thawed, peeled and deveined
• 1 package (8 ounces) imitation crabmeat, chopped or 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1 can (6-1/2 ounces) minced clams, undrained