Monthly Morsel: Gluten-Free French Toast - The Touring Camper
During the heat of the summer, we often keep our campfire cooking simple because laboring over a hot fire isn't much fun--just roasting a marshmallow can be a scorching event! But with the fall...
Ingredients
- 15 slices gluten-free bread
- 1 cup heavy cream
- 1 cup Milk
- 1/2 cup sour cream
- 6 eggs
- 3/4 cup sugar ((next time I would use brown sugar instead))
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 cups blueberries
- maple syrup
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