Monthly Morsel: Gluten-Free French Toast - The Touring Camper

Monthly Morsel: Gluten-Free French Toast - The Touring Camper

thetouringcamper.com

During the heat of the summer, we often keep our campfire cooking simple because laboring over a hot fire isn't much fun--just roasting a marshmallow can be a scorching event! But with the fall...

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Ingredients

  • 15 slices gluten-free bread
  • 1 cup heavy cream
  • 1 cup Milk
  • 1/2 cup sour cream
  • 6 eggs
  • 3/4 cup sugar ((next time I would use brown sugar instead))
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 2 cups blueberries
  • maple syrup

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