Parathas stuffed with potato filling recipe | Good Food

Ingredients

• 550g chapatti flour plus extra for dusting
• 25ml vegetable oil
• 3 tbsp ghee
• 550g Desiree potatoes boiled, cooled, peeled and finely grated
• 5 green chillies finely chopped
• 2.5cm piece of ginger peeled and finely chopped
• 50g coriander finely chopped
• 1 red onion finely chopped
• 1 ½ tsp carom seeds
• 1 ½ tsp chilli powder
• 200ml Greek yogurt
• 1 tsp sugar
• 1 tsp crushed cumin seeds
• 50g cold salted butter to serve