Chai Cake Recipe | Dr. Oetker
Chai Cake Recipe: Inspired by the rich but subtle flavours of Chai Tea, our Caramel and Chai Spice Cake is flavoured with ginger, cinnamon, nutmeg, cardamom and cloves. - One of hundreds of delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Cooking tools:
- Piping bag
- Piping nozzle
- Offset spatula
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Whisk
- Mixing bowl
- Spoon
- Plate
- Parchment paper
- Oven
- Refrigerator
Ingredients
- 225 g Margarine (8oz)
- 225 g Caster Sugar (8oz)
- 4 Medium Eggs
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 250 g Plain Flour (9oz)
- 3 Dr. Oetker Baking Powder Sachets (15g/1 tbsp)
- 4 g Chai Powder plus extra for dusting
- 350 ml Whipping Cream (12fl.oz)
- 25 g Icing Sugar (1oz)
- Dr. Oetker Easy Fill Cake Centres Salted Caramel
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