Chai tea spice cake with chai tea spice buttercream
If you are a big fan of chai tea, you will absolutely love the taste of this cake. Learn how to make a chai tea spice cake with chai tea spice buttercream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakejournal.com.
Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Oven
- Mixing bowl
- Mug
- Measuring cup
- Measuring spoon
- Toothpick
- Cooling rack
- Chef's knife
- Spatula
- Paper towel
Ingredients
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter
- 2 eggs
- 4 tea bags of vanilla spiced chai tea
- 1/2 cup boiling water
- 1 1/2 tsp baking powder
- 1 tsp cinnamon powder
- 1/4 tsp cardamom powder
- 1/4 tsp cloves powder
- 1/4 tsp nutmeg powder
- 1/4 tsp ground ginger
- 1 tbsp vanilla extract
- 1 cup butter
- 3 cups powdered sugar
- 1 tsp vanilla extract
- 3-5 tbsp vanilla chai tea (at room temperature)
- 1/2 tsp cinnamon powder
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