Beet Tahini Sauce - Dr. Kara Fitzgerald
By Nutrition resident Jacquelyn Lombardi Social media: @jacquilombari Adapted from: Whole Food Cooking Every Day Beets are rich in beneficial phytonutrients len
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.drkarafitzgerald.com.
Ingredients
- 1 small - medium red beet (cooked and cooled)
- 3 tbsp Tahini
- 2 tbsp extra virgin olive oil (EVOO) (can swap with oil of choice)
- 1/4 cup Filtered water
- 2 small shallots (roughly chopped)
- 1/2 lemon or orange (juiced)
- 1/2 teaspoon fine sea salt
- 2 tbsp raw apple cider vinegar ((ACV))
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