Easy Vibrant Beet and Feta Salad with Creamy Tahini Dressing
Try my colorful Beet and Feta Salad! Quick, nutritious, and perfect for potlucks or weeknight meals, drizzled with creamy tahini dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 6 small fully cooked beets
- 5 ounces salad greens
- ½ cup feta cheese, crumbled
- ½ cup walnuts, crushed
- ¼ cup assorted fresh herbs and seeds (optional garnish)
- 2 tablespoons tahini
- 3 tablespoons olive oil
- 3 tablespoons hot water
- 1 teaspoon balsamic vinegar
- 1 teaspoon tamari
- 1 tablespoon lemon juice
- ¼ teaspoon Aleppo pepper
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
- ⅛ teaspoon cumin powder
- ¼ teaspoon garlic powder
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