Mediterranean Potato Salad – FadedMix

Ingredients

• 2 lbs baby potatoes (preferably Yukon Gold or red potatoes), halved
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, finely chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped