Healthy Mediterranean Potato Salad
Every summer when the sun starts to linger just a bit longer, I find myself reaching for fresh ingredients that …
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Ingredients
- 2 pounds of baby potatoes, halved
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon red wine vinegar
- 1 clove, minced
- Salt
- freshly ground black pepper
- 1/2 cup pitted Kalamata olives, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup feta cheese, crumbled
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