Blueberry, Gorgonzola and Rosemary Pizza
This blueberry, gorgonzola and rosemary pizza is a fantastic dish to serve in lieu of a cheese plate. It also complements a steak dinner well!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Spoon
- Oven mitt
Ingredients
- 1 round pizza dough
- 1 fresh blueberries
- 1 tbsp brown sugar
- zest of 1/2 a lemon
- ⅛ cup water
- 3 tbsp Colavita Balsamic Vinegar
- 6 gorgonzola or blue cheese
- Colavita Extra Virgin Olive Oil
- 4 tbsp fresh rosemary, needles only
- sea salt
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