Pear and Gorgonzola with Rosemary Pizza
Who says fruit doesn’t belong on pizza? When you’re craving a sweet-meets-savory flavor combination, this pear and gorgonzola with rosemary pizza is here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Cooking tools:
- Pizza stone
- Pizza peel
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry brush
- Grater
- Pepper mill
- Colander
Ingredients
- 1 round fresh pizza dough
- Fresh rosemary
- Colavita Extra Virgin Olive Oil
- 1-2 ripe pears, sliced into ¼” thick slices
- ½ cup gorgonzola cheese, crumbled
- 2 tsp maple syrup
- Salt
- freshly ground black pepper
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