Rhubarb Scones | Nourishing Meals®
If you prefer to use something other than rhubarb in these scones, try chopped strawberries, rasp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Ingredients
- 1 cup sorghum flour
- ½ cups superfine sweet rice flour
- 4 tablespoons organic cane sugar
- 2 teaspoons baking powder
- ½ teaspoons sea salt
- 6 tablespoons organic palm shortening
- ¾ cups diced rhubarb
- 1 teaspoon finely grated orange zest
- 2 tablespoons ground chia seeds
- 2 tablespoons hot water
- 3 tablespoons unsweetened applesauce
- ½ cups non-dairy milk
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