Rhubarb Scones Recipe | Samsung Food App
Make the most of rhubarb season with these delicate rhubarb scones. Perfect for spring brunch or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 1 cup chopped rhubarb (about 1-3 stalks, depending on size)
- 1/2 cup granulated sugar
- 2 1/4 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 8 Tbsp unsalted cold butter (cut in pieces)
- 1/2 cup possibly a little bit more cold buttermilk or half and half
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