Roasted Sweet Potatoes With Hot Honey Browned Butter Recipe
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity...
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Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Saucepan
- Spatula
- Serving bowl
- Spoon
Ingredients
- 4 small to medium sweet potatoes (about 1½ pounds), scrubbed
- 6 tablespoons unsalted butter (3/4 stick)
- 2 tablespoons honey
- 1 tablespoon white wine vinegar or apple cider vinegar
- 1 teaspoon crushed red pepper flakes
- Kosher salt
- freshly ground pepper
- Flaky sea salt
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