Honey Roasted Sweet Potatoes with Lemon Butter
Irresistibly tender sweet potatoes with golden honey, zesty lemon, and a buttery finish. Ideal for weeknight meals or festive tables.
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Ingredients
- 2 pounds sweet potatoes, peeled and chopped into bite-sized pieces
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter, melted
- 1 lemon, zest and juice
- 1/4 cup honey
- Salt, to taste
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