5-Step Delicious Homemade Bucatini: Herbs And Breadcrumbs
Embark on a culinary journey with our 5-Step Homemade Bucatini, skillfully crafted with a medley of fresh herbs and zesty breadcrumbs.
Ingredients
- 1/2 cup extra-virgin olive oil (+ 1.5 Tablespoons for panko)
- 1/4 cup panko (Japanese breadcrumbs)
- 2 tablespoons fresh dill (chopped )
- 1 teaspoon lemon zest
- 12 ounces bucatini (i used fresh)
- 4 fillets anchovy (oil-packed)
- 3 cloves garlic (crushed)
- 1 cup Fresh Parsley (chopped )
- 1/2 cup fresh basil (chopped )
- 1 cup green olives (pitted, halved)
- 3 tablespoons capers (drained )
- 1/2 cup Parmesan (grated )
- 2 tablespoons Lemon juice
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