Creamy Tomato Bucatini by the_happy_veg - FoodSocial

Ingredients

• 454 grams Bucatini Pasta
• 3 Tbsp Extra Virgin Olive Oil
• 1 Tbsp Peperoncini Peppers
• 3 cloves Garlic
• 1 whole Yellow Onion
• 1 whole Red Bell Pepper
• 1 whole Carrots
• 2 whole Celery
• 1 Tbsp Tomato Paste
• 1 cup White Wine
• 796 ml San Marzano Peeled Tomatoes, Canned
• 5 pieces Basil, Fresh
• .5 cup Heavy Whipping Cream
• .5 cup Grana Padano Cheese
• 3 Tbsp Parsley
• 0.5 tsp Himalayan Pink Salt
• 1 whole Black Peppercorns, Ground Fresh
• 1 whole Basil, Fresh
• 1 whole Parsley
• 1 whole Grana Padano Cheese