Roasted Rainbow Carrots with Mustard Green-Walnut Pistou РSt. Sup̩ry Estate Vineyards & Winery
Roasted Rainbow Carrots with Mustard Green-Walnut Pistou –色彩缤纷的烤胡萝卜搭配芥菜叶核桃酱，口感丰富多层。
Ingredients
- 2 bunches rainbow baby carrots, peeled
- ½ tsp. smoked paprika
- ½ tsp. cumin
- ½ tsp. garlic powder
- Salt
- Pepper
- 1/3 C + 1 Tbsp. olive oil, divided
- 1 clove garlic
- 1 C mustard greens, stalk removed and leaves coarsely chopped
- ¼ C parsley, coarsely chopped
- ½ C chopped, toasted walnuts, divided in half
- 1 tsp. lemon zest
- 2 Tbsp. lemon juice
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