Apple and Sausage Mini Hand Pies Recipe
These sweet and savory hand pies make a great on-the-go breakfast.
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Cooking tools:
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Baking sheet
- Fork
- Parchment paper
- Cooling rack
- Spatula
Ingredients
- 1/2 lb bulk pork sausage
- 1/2 cup chopped apple
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
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