Sausage and Ricotta Hand Pies Recipe
Pie for dinner? Sure! These simple, savory hand pies are filled with Italian sausage and cheese.
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Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Pizza cutter
- Cutting board
- Fork
- Cooling rack
Ingredients
- 1 tablespoon olive oil
- 1/2 lb bulk mild Italian pork sausage
- 1/3 cup ricotta cheese
- 1/3 cup shredded Italian cheese blend
- 2 cans (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
- 1 egg, beaten
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