Tomato soup with tear & share cheesy bread - Good Food Middle East
Create delicious garlic and herb bread rolls and a comforting soup—puff up the bread, then bake for a savory treat!
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Cooking tools:
- Immersion blender
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Wooden spoon
- Grater
- Measuring spoon
- Plastic wrap
- Kitchen towel
Ingredients
- 500g pack ciabatta bread mix (we used Wright's)
- 100g garlic butter, at room temperature (we used Lurpak)
- 2 tsp dried oregano
- 175g grated cheddar or mozzarella, or a mixture
- a little oil, for greasing
- 1 onion, chopped
- 1 carrot, chopped
- 2 x 400g cans plum tomatoes
- 1 vegetable stock cube
- 100g half-fat crème fraîche
- pinch of sugar (optional)
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