Tomato and Bread Soup Recipe from Italy - Ingredients: Italian Bread, Plum Tomatoes, Gorgonzola and

Name: Tomato and Bread Soup Recipe from Italy - Ingredients: Italian Bread, Plum Tomatoes, Gorgonzola and
Ingredients: 5 slices of italian bread, with crusts removed and cut into 1 (0.5" thick slices); 4 tbsp of olive oil (plus extra for drizzling); 1/2 cup of diced onions; 5 cloves of garlic, crushed and coarsely chopped; 1/4 tsp of crushed red pepper flakes; 4 pepperoncini peppers, chopped; 16 plum tomatoes, skinned, seeded, and cut into 0.5 (about 4 cups); 4 cups of beef stock or beef broth; 12 leaves of fresh basil, torn into 1 (leaves); 1/2 cup of crumbled gorgonzola (optional)

excitedfood.com

This vegetarian-friendly option is perfect for anyone looking for a healthy meal packed with nutrients and flavorful ingredients. Made with Italian bread, olive oil, onions, garlic, red pepper...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.

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Ingredients

5 slices of italian bread, with crusts removed and cut into 1 (0.5" thick slices)
4 tbsp of olive oil (plus extra for drizzling)
1/2 cup of diced onions
5 cloves of garlic, crushed and coarsely chopped
1/4 tsp of crushed red pepper flakes
4 pepperoncini peppers, chopped
16 plum tomatoes, skinned, seeded, and cut into 0.5 (about 4 cups)
4 cups of beef stock or beef broth
12 leaves of fresh basil, torn into 1 (leaves)
1/2 cup of crumbled gorgonzola (optional)