Recipe: <!-- -->Crunchy Homemade Chicken Nuggets<!-- -->
This recipe is perfect for teaching young children how to cook. You can do the cutting then help the kids do the rest. (Make sure they wash their hands thoroughly after handling raw chicken!)
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into 2-inch chunks
- 1/2 cup unsweetened nonfat plain yogurt
- 2 cups crushed corn flakes
- 2 tablespoons chopped fresh parsley (optional)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1/4 cup honey mustard sauce for dipping
- 1/2 teaspoon onion powder
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