Soy Glazed Salmon Recipe
Choose wild salmon fillets for this classy roast salmon dinner, made exciting with a punchy soy, orange and ginger dressing and black rice on the side
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Ingredients
- 4 wild salmon fillets
- 350g long-stemmed broccoli
- 8 spring onions halved lengthways
- 2 tbsp dark soy sauce
- 1 tbsp toasted sesame oil plus extra for drizzling
- 1 tsp runny honey
- ½ orange zested and juiced
- 2 cloves garlic crushed
- 5cm piece ginger peeled and cut into thin matchsticks
- 1 red chilli thinly sliced into rounds
- coriander leaves
- cooked black rice
- lime wedges
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