How to Make Bubblegum Ice Cream with Sprinkles at Home
Whip up bright pink bubblegum-flavored ice cream with minimal effort. This playful treat, topped with colorful sprinkles, is a hit for birthday parties or sunny days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilicooks.com.
Cooking tools:
- Ice cream maker
- Freezer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
- Plastic wrap
- Spoon
Ingredients
- 2 cups of heavy cream
- 1 cup of whole milk
- ¾ cup of plain white sugar
- 2 teaspoons of bubblegum flavor
- 1 teaspoon of vanilla essence
- ¼ teaspoon of kosher salt
- A few drops of pink or red food dye, depending on your preference
- 1 cup of colorful gumballs (to decorate)
- ½ cup of rainbow sprinkles, save a bit for garnishing
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