Homemade Bubblegum Ice Cream Recipe with Sprinkles

Homemade Bubblegum Ice Cream Recipe with Sprinkles

recipesbyclare.com

Make vibrant pink bubblegum ice cream at home with this easy recipe. With its nostalgic flavor and fun sprinkles, it's perfect for birthdays and summer parties.

View full recipe on recipesbyclare.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipesbyclare.com.

Share this recipe:

Cooking tools:

  • Ice cream maker
  • Kitchen scale
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Freezer
  • Spatula
  • Loaf pan
  • Airtight container
  • Plastic wrap
  • Cutting board

Ingredients

  • 2 cups heavy cream
  • 1 cup whole milk
  • ¾ cup granulated sugar
  • 2 teaspoons bubblegum flavoring
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • Pink or red food coloring (to taste)
  • ½ cup confetti sprinkles, divided
  • 1 cup gumballs (for decoration)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This