Roasted Beets With Pickled Red Onions and Walnuts | Oregonian Recipes

Name: Roasted Beets With Pickled Red Onions and Walnuts | Oregonian Recipes
Ingredients: 1 1/2 cups white vinegar; 2 bay leaves; 2 tablespoons granulated sugar; 4 cloves garlic, sliced thin; Large pinch crushed red pepper flakes; 4 sprigs thyme; 4 cloves; Salt; 1 medium red onion, root end trimmed, halved lengthwise and sliced pole-to-pole into 1/4-inch-thick slices; 4 pounds mixed beets (red, gold and chioggia), washed; Extra-virgin olive oil; 1/2 cup to 3/4 cup Pickled Red Onions; 1/2 cup toasted walnuts, coarsely chopped (see note); Salt and freshly ground black pepper

recipes.oregonlive.com

For the most festive appearance, mix different types of beets, though do try to find beets of the same size for even cooking. The beets can be roasted indepe...

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Ingredients

1 1/2 cups white vinegar
2 bay leaves
2 tablespoons granulated sugar
4 cloves garlic, sliced thin
Large pinch crushed red pepper flakes
4 sprigs thyme
4 cloves
Salt
1 medium red onion, root end trimmed, halved lengthwise and sliced pole-to-pole into 1/4-inch-thick slices
4 pounds mixed beets (red, gold and chioggia), washed
Extra-virgin olive oil
1/2 cup to 3/4 cup Pickled Red Onions
1/2 cup toasted walnuts, coarsely chopped (see note)
Salt and freshly ground black pepper