Mango carrot soup - EAT ME
Taste the festive flavors of Mango Carrot Soup, a vibrant starter that's both gluten-free and low in fat. Perfect for any special dinner!
Ingredients
- 3 carrots
- 3 cm ginger
- 1 onion
- 2 tbsp olive oil
- 2 tbsp mild Indian curry paste
- 2 mangoes
- 1 l semi-skimmed milk
- 200 g chickpeas
- ½ tray shiso purple cress
- salt and pepper
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