Apricot & Almond Stollen Bars - Wrights Baking : Wrights Baking

Apricot & Almond Stollen Bars - Wrights Baking : Wrights Baking

wrightsbaking.co.uk

The Home of Home Baking

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Ingredients

  • Classic Ciabatta Bread Mix 5 x 500g
  • Wright’s Premium White or Ciabatta Bread Mix 250g
  • Caster Sugar 150g
  • Mixed Spice 1 tsps
  • Butter (softened) 75g
  • Full Fat Cream Cheese 200g
  • Ground Almonds 75g
  • Egg 1 medium
  • Dried Apricots (chopped) 100g
  • Sultanas 100g
  • Golden Marzipan (cut into 1cm cubes) 275g
  • Blanched Almonds (toasted) 100g
  • Zest and Juice of 2 Oranges
  • Melted Butter 75g
  • Brandy (optional) 2 tbsps
  • Icing Sugar 2 tbsps

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