Almond and Apricot Ring - Wrights Baking : Wrights Baking
The Home of Home Baking
Ingredients
- Premium White Bread Mix 5 x 500g
- Wright’s Premium White Bread Mix 500g
- Ground Almonds 100g
- Eggs 2 medium
- Butter (melted) 50g
- Caster Sugar 50g
- Milk 300ml
- Zest of 2 Oranges
- Dried Apricots (chopped) 250g
- Marzipan 250g
- Egg (beaten) 1 medium
- Flaked Almonds 2 tablespoon
- Icing sugar 1 teaspoon
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