Peppermint Ice Cream Recipe | Samsung Food App

Ingredients

• 360 milliliters whole milk (1 1/2 cups)
• 240 milliliters whipping cream (1 cup)
• 150 grams granulated sugar (3/4 cup)
• 1 teaspoon vanilla extract
• 1 teaspoon vodka, optional, to prevent freezing
• 1-2 drops natural peppermint oil
• 1/8 teaspoon kosher salt
• 1-2 drops pink gel food coloring, optional, for a brighter pink color
• 70 grams candy canes or Starlight mints, crushed (1/3 cup)