Peppermint Ice Cream Recipe | Saveur
Retro red-and-white-striped candies swirled into an egg thickened vanilla custard lend this peppermint ice cream recipe a pop of pretty pastel pink.
Ingredients
- 1½ cup heavy cream
- 1½ cup whole milk
- 2 vanilla beans, sliced lengthwise, seeds scraped and pods reserved
- 1 cup sugar
- 3 large egg yolks
- Pinch of kosher salt
- ½ cup (2½ oz.) crushed peppermint pillows
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