Easy Vegetarian Black Bean Taco Salad | Recipe Cart
Easy vegetarian black bean taco salad with crisp lettuce, spicy dressing, and crunchy tortilla chips – perfect in just 10 minutes!
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Cooking tools:
- Mixing bowl
- Mason jar
- Spoon
Ingredients
- 3 cups romaine lettuce (chopped)
- 1 cup canned black beans (drained and rinsed)
- 1 red bell pepper (diced)
- 1 tomato (diced)
- ½ cup cheddar cheese (shredded)
- ½ cup tortilla chips (crushed)
- ¼ cup sour cream
- 3 tbsp taco sauce
- 1 tbsp Thousand island dressing
- 1 tsp hot sauce (optional, if you want a spicier dressing)
- a pinch cayenne pepper (optional, if you want a spicier dressing)
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