Homemade Funfetti Cake With Buttercream Frosting & Gold Drip
This Funfetti cake with a pretty pink buttercream border and a beautiful gold chocolate drip is so moist and so fun to make!
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Sifter
- Bread knife
- Toothpick
- Mixing bowl
- Whisk
- Spatula
- Plastic wrap
- Oven
- Freezer
Ingredients
- 20 ounces All Purpose Flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 12 ounces unsalted butter (room temp)
- 16 ounces sugar
- 1 Tablespoon clear vanilla extract
- 8 ounces egg whites
- 1 ounce corn syrup (or honey)
- 14 ounces buttermilk (room temp)
- 2 ounces vegetable oil
- 6 ounces rainbow sprinkles
- 6 oz white chocolate (or candy melts)
- 1 oz warm water
- 2 teaspoons gold dust (see notes)
- 3 drops oil
- 28 ounces powdered sugar
- 1 Tablespoon vanilla extract
- 4 ounces heavy whipping cream
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